Our menu is adapted to each season of the year, offering typical seasonal products from our country such as grilled meats, mushrooms, “trinxats”, “xicoia salads” or cods.
Our careful selection of wines is in constant transformation, through product presentations, and wine tastings organized throughout the year.
As a typical specialty of Borda Estevet, we offer not only Andorran meats cooked on a slate, but also Homemade Foie-Gras.
The perfect end to a meal, is with our homemade desserts: simply delicious!!!