Welcome to the Borda Estevet
The most mountain cuisine in the Principality of Andorra
The word "Borda" is typical of the Pyrenees and is often used as a geographical term, but the most common refer is to the typical rural buildings made of stone and wood. “Bordas” were used as haystacks, stables, refuges or store farm implements.
A great job of restoration is being done to convert a traditional ancient Andorran house in a fine restaurant, but always maintaining the essential elements that make a real Andorran Borda, as the stone walls and the wooden beams.